Vegetable Gratin Recipe
Servings Prep Time
4people 5minutes
Cook Time
40minutes
Servings Prep Time
4people 5minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Add the leek, white cabbage and sprouts to a pan of hot water. Bring to the boil and simmer for 4 minutes. Drain in a collander
  2. Add the butter to a pan to melt on a medium-low heat. Add the flour and cook for 2 minutes. Slowly, bit by bit add the milk. Mixing it in thoroughly each time. Add half of the cheese and heat through until melted. Add salt and pepper to taste and 1 tsp ground nutmeg.
  3. Place the vegetables in an oven proof dish and pour over the sauce.
  4. Blitz your bread in a food processor (or we use our nutri-bullet). Sprinkle the rest of the cheese over your vegetables then spread the bread crumbs over the top of your mixture
  5. Place in the over 1t 200c for 30 minutes or until the breadcrumbs are golden